Inspiration, ideas and stories covering culture, wellbeing, food and entertainment.
This autumn, Larnaka Region invites visitors to discover a season of heritage, nature, flavours and sport, where warm Mediterranean days meet centuries of culture and a packed calendar of authentic local experiences. In September, Larnaka…
Simple and indulgent Valentine’s Day sweet grazing board Who says Valentine’s Day doesn’t deserve to be celebrated? Whether you’re in a relationship or flying solo, this day is the perfect opportunity to enjoy something delicious…
The significance of loukoumades for Epiphany Loukoumades are light, crispy, fried dough balls soaked in fragrant syrup and are most commonly associated with festivals and celebrations in Greece and Cyprus. The name loukoumades comes from…
Triantafillo literally translates to “thirty petals.” The aromatic Damask Rose (Rosa Damascena) is cultivated in the village of Agros in Cyprus, nestled in a valley between Nicosia and Limassol, near the Troodos mountains. These rose…
Tsoureki Ingredients: 500g (2 2/3 cups) plain flour 21g (3 packets) dried yeast 125ml (½ cup) milk 2 eggs, lightly beaten, plus extra for brushing 50g caster sugar Finely grated rind of 2 oranges 2…
Cypriana, the new cook book from popular chef and TV personality Theo Michaels, is packed full of over 80 recipes inspired by the traditional cooking of Greece and Cyprus. Fresh ingredients sing from the plate,…
New cookbook by Georgina Hayden features simple, everyday Greekish recipes Award-winning food writer Georgina Hayden launched her latest cookbook Greekish on 25th April, featuring 120 straight-forward and straight-up tasty recipes, and it's now a Sunday…
