The Mediterannean Island of Cyprus so beautiful that it attracts many visitors from the UK and with plenty of tasty food products that includes halloumi cheese that is now becoming popular world wide. In fact so popular that a halloumi festival took place in Melbourne, Australia and thousands attended to ensure it was a success.
So in London a group of restauranteurs decided to bring halloumi to the London doorsteps in October and November last year.
The menu had been specially designed by Francis Puyat and Andrew Zilouf of 100 Hoxton. Dishes started from £8 or diners could opt for the full tasting experience with one plate and bottomless drinks for £32 per person. halloumi-based dishes from halloumi waffles, wedges and popcorn to halloumi ice cream were being served up as a limited-time pop-up in a central London restaurant the Las Banderas in Soho, London.
