Loukoumades, a classic Greek and Cypriot dessert, are small, deep-fried dough balls that are crispy on the outside and soft and airy on the inside, traditionally soaked in a honey syrup and often sprinkled with cinnamon and crushed nuts (like walnuts or pistachios).
Similar versions exist in other Middle Eastern and Mediterranean cuisines with more modern recipes including toppings such as Nutella, chocolate sauce, sesame seeds, ice cream and even Dubai Chocolate, the viral sensation that has captivated global attention.
From home kitchens to the finest patisseries, this popular chocolate has become a must-have treat in every corner of the world.
In Cyprus, the frenzy quickly took hold. Initially, Dubai Chocolate appeared as a key ingredient in croissants and cakes, but it has now found an even more indulgent use: as a topping for loukoumades!
If you’re heading to the island this summer, make sure you try loukoumades topped with Dubai Chocolate, combining kataifi pastry, chocolate, and pistachio cream. Delicious!
Did you know?…Loukoumades have ancient roots – records suggest they were served to winners of the Olympic Games in ancient Greece.
Indulge in Dubai Chocolate Loukoumades
